Summer Pasta and Sausage Skillet Bake

This pasta and chicken sausage skillet combines bowtie pasta with marinara sauce, sausage, zucchini, bell pepper, and spinach. Topped with a hearty layer of mozzarella, it will bake up with a perfect crusty, cheesy top! 
 
Serving Size: 1/6 of pan
 
Calories: 216kcal   Fat: 12g / Carbs: 15g  / Protein: 11g 
 
To Reheat: Place in the oven at 350 for 10 minutes, uncover and bake for 5 minutes more to allow cheese to melt and become crusty.  
 
To Store: Can be stored in an airtight container for up to 5 days in the refrigerator.  
 
Nutrition information is calculated to the best of our abilities using an ingredient database but should be considered an estimate.
 
Photos used are stock images and meals may appear different in person.