Fall Chopped Salad

The Ultimate Fall Salad is created with greens, tender grilled chicken, sweet apples, roasted beets (don’t run away, I used to be a beet hater myself!), slivers of red onion, crunchy walnuts, creamy feta cheese, and craisins served with a homemade sweet and tangy white balsamic vinaigrette.
 
Serving Size: 1/4 of pan and dressing
 
Calories: 346 kcal  Fat: 15g / Carbs: 15g / Protein: 36g 
 
To Reheat: Best served cold.  
 
To Store: Can be stored in an airtight container for up to 5 days in the refrigerator.  
Nutrition information is calculated to the best of our abilities using an ingredient database but should be considered an estimate.
 
Photos used are stock images and meals may appear different in person.